2 cooked eggs any style, green salad with beets and walnuts with honey and balsamic dressing, egg salad, hand made jam, eggplant with tahini, cucumber labane and sumac, tomato salsa and sechug, cream cheese and chives. Served with bread, butter and olives with hot drink and fresh juice.
Omelet addition: (8 NIS)
Onion, mushroom and Roquefort cheese
Green onion, parsley, garlic confit and mozzarella
Cherry tomato, feta cheese and parmesan
Roasted brioche, spinach, poached eggs and hollandaise.
Salmon- 12 NIS
Avocado (in season) – 8 NIS
Home-baked butter croissant, soft cream cheese, eggs, red onion and lalique lettuce.
Served with hot drink and fresh juice.
Bechamel sauce and spinach, soft egg and pecorino cheese.
Served with brioche bread, hot drink and fresh juice.
Tomato sauce, soft eggs, tahini, olives and hot focaccia.
Served with hot drink and fresh juice.
Brioche bread soaked in milk and cinnamon, fried in butter with seasonal fruit salad,
maple and mascarpone cheese.
2 cooked eggs any style, green salad with beets and walnuts with honey and balsamic dressing, egg salad, hand made jam, eggplant with tahini, cucumber labane and sumac, tomato salsa and sechug, cream cheese and chives. Served with bread, butter and olives with hot drink and fresh juice.
Omelet addition: (8 NIS)
Onion, mushroom and Roquefort cheese
Green onion, parsley, garlic confit and mozzarella
Cherry tomato, feta cheese and parmesan
Roasted brioche, spinach, poached eggs and hollandaise.
Salmon- 12 NIS
Avocado (in season) – 8 NIS
Home-baked butter croissant, soft cream cheese, eggs, red onion and lalique lettuce.
Served with hot drink and fresh juice.
Bechamel sauce and spinach, soft egg and pecorino cheese.
Served with brioche bread, hot drink and fresh juice.
Tomato sauce, soft eggs, tahini, olives and hot focaccia.
Served with hot drink and fresh juice.
Brioche bread soaked in milk and cinnamon, fried in butter with seasonal fruit salad,
maple and mascarpone cheese.
2 cooked eggs any style, green salad with beets and walnuts with honey and balsamic dressing, egg salad, hand made jam, eggplant with tahini, cucumber labane and sumac, tomato salsa and sechug, cream cheese and chives. Served with bread, butter and olives with hot drink and fresh juice.
Omelet addition: (8 NIS)
Onion, mushroom and Roquefort cheese
Green onion, parsley, garlic confit and mozzarella
Cherry tomato, feta cheese and parmesan
Roasted brioche, spinach, poached eggs and hollandaise.
Salmon- 12 NIS
Avocado (in season) – 8 NIS
Home-baked butter croissant, soft cream cheese, eggs, red onion and lalique lettuce.
Served with hot drink and fresh juice.
Bechamel sauce and spinach, soft egg and pecorino cheese.
Served with brioche bread, hot drink and fresh juice.
Tomato sauce, soft eggs, tahini, olives and hot focaccia.
Served with hot drink and fresh juice.
Brioche bread soaked in milk and cinnamon, fried in butter with seasonal fruit salad,
maple and mascarpone cheese.
Eggplant aioli, olive oil and balsamic
Pesto, mozzarella fresca and roasted tomato
Mascarpone cheese and truffle
Mascarpone, herbs, candied peacns and balsamic
Goat yogurt and tomato salsa
Goat feta, herbs and pumpkin seeds
Mozzarella, tomato, basil, red onion, olive tapenade and olive oil
Goat cheese and beet cream
Cherry tomato, parmesan and arugula
Cilantro, pistachio and arisa labane
Yogurt, lime, fonzu and fresh herbs
Fresh herbs, chopped Kalamata and red chilli
domestic and imported
lettuce, cucumber, tomato, red onion, black olive tapenade and feta cheese in olive oil and lemon
Caesar hearts, lalique lettuce, soft-boild egg, croutons in olive oil and garlic in caesar dressing
lettuce hearts, arugula, goat cheese, candied pecans and mushroom in parmesan vinaigrette
Mixed lettuce and endive, beet, mixed sweet nuts, cubes of fried feta in honey lemon vinaigrette
Green salsa, cherry tomato, garlic and wine
In pomodoro sauce
In cream sauce and spinach
Cream and tomato sauce with basil
olive oil, hot chilli, cherry and sundried tomato, kalamata olive and parsley
Cream, green onion and garlic
Red tuna, cream, black pepper, parmesan and egg yolk
Mini-tortellini filled with mushroom in soy and caramel sauce with mascarpone cheese
Mushroom, cream and pecorino cheese
Filled with sundried tomato, pecan and cheese in rose sauce
Shimeji and portobello mushroom with wine and truffle oil
cream, sundried tomato, walnuts, green onion and garlic confit
basil, garlic, chilli, kalamata olives and parsley
Zucchini cream, garlic and spinach
in cream and garlic sauce
Spinach, cream and white wine
Hand made potato gnocchi, carrot cream and green salsa
Burgul salad with roasted nuts, fresh herbs, shallot onions and lemon butter
Potato cream, green beans and spinach with red wine sauce
Roasted vegetables, lime and chimichurri sauce
Mamilla BLV 8, Jerusalem | 02-5021000
Sunday – Thursday 10:00-23:00 | Friday 09:00 – 16:00 | 1 Hour After Shabbat Exit Time – 24:00
